Rum Chocolate Mousse Cake
The Rum Chocolate Mousse Cake is a true delicacy, combining the rich taste of chocolate with the fine aroma of rum. This dessert is perfect for special festive occasions and is guaranteed to impress your guests. Cakes of this type became popular in the mid-20th century when chocolate mousse and creamy desserts came into fashion. Tip: To make it even more special, sprinkle a little grated orange zest on top to add a refreshing flavor to the cake.
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Ingredients for this recipe
Servings: 8
1
Sponge Cake Base
200
g
Dark Chocolate
300
ml
Heavy Cream
100
g
Sugar
2
tbsp
Rum Extract
15
g
Gelatin
50
ml
Water
50
g
Chocolate Shavings
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Preparation Steps
1
Melt the dark chocolate over a double boiler, then let it cool to room temperature.
2
Soak the gelatin in water, then gently heat it over low heat until completely dissolved.
3
In a large mixing bowl, whip the heavy cream with the sugar until stiff peaks form.
4
Gently fold the melted chocolate and rum extract into the whipped cream, then add the dissolved gelatin.
5
Place the sponge cake base in a cake pan and pour the rum chocolate mousse over it. Smooth the top evenly.
6
Refrigerate the cake for at least 4 hours to allow the mousse to set.
7
Once the cake has set, remove it from the pan and decorate the top with chocolate shavings. Serve chilled.
