Recipes in the world of Flavilo

Rum cupcake served

Rum Cupcakes

The rum cupcake is a truly special dessert that combines the classic chocolate cake with the rich, deep aroma of rum. This cake is a perfect choice for a festive occasion or as a dessert for adults. Imagine that with the first bite, the soft texture of the chocolate cake and the delicate aroma of rum create a perfect balance, while the creamy rum frosting makes the experience even richer. The secret of the perfect cupcake is high-quality rum and a soft, juicy cake. Try this recipe with a little cocoa powder or chocolate shavings on top to make the overall effect even more elegant!

Prep Time 20 min
Preparation 20 min
Total 40 min
250 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 100 g Granulated sugar
⭕ 100 g Butter (softened)
⭕ 2 Eggs
⭕ 60 ml Rum
⭕ 50 ml Milk
⭕ 1 tsp Baking powder
⭕ 1 tsp Vanilla extract
⭕ 0.5 tsp Salt
⭕ 2 tbsp Cocoa powder
⭕ 150 g Powdered sugar
⭕ 100 g Cream cheese
⭕ 50 ml Heavy cream
⭕ 30 ml Rum for cream

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a bowl, whisk together the flour, baking powder, salt, and cocoa powder.

    3

    In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

    4

    Gradually stir in the rum and milk, then gently fold in the dry ingredients.

    5

    Mix well until you have a smooth batter. Fill the muffin liners about ¾ full.

    6

    Bake the cupcakes for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Meanwhile, prepare the frosting: beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and rum, and mix until well combined.

    8

    Let the cupcakes cool completely, then decorate with the rum frosting on top.