Rum Punch served with fruit pieces and ice

Rum Punch

Rum Punch is a classic, fruit-based beverage, perfect for summer gatherings and parties. This drink is built on a harmonious blend of fresh fruit juices and rum, made even more refreshing by sparkling water. Orange and lemon slices serve not only as decoration, but also enrich the aroma of the drink.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 6
250 ml White Rum
500 ml Orange Juice
500 ml Pineapple Juice
500 ml Sparkling Water
50 ml Simple Syrup
2 Orange Slices (for garnish)
2 Lemon Slices (for garnish)
10 Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    In a large bowl, combine the white rum, orange juice, pineapple juice, and simple syrup.

    2

    Add the orange and lemon slices and gently stir to combine.

    3

    Add the ice cubes to chill the drink thoroughly.

    4

    Just before serving, add the sparkling water and gently stir.

    5

    Pour into glasses and garnish with an orange or lemon slice, if desired.