Recipes in the world of Flavilo

Rum raisin ice cream served with a creamy texture

Rum Raisin Ice Cream

Rum raisin ice cream is a true classic originating from traditional European ice cream culture. Originally created by Italian and French pastry chefs, this recipe has gained worldwide popularity, mainly due to the elegant rum flavor combined with sweet, soft raisins. The homemade version is particularly delicious because the raisins are pre-soaked in rum, allowing the flavors to blend perfectly. If you like classic desserts with a twist, you should definitely try this ice cream!

Prep Time 10 min
Preparation 5 min
Total 15 min
480 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 100 g Raisins
⭕ 50 ml White Rum
⭕ 300 ml Heavy Cream
⭕ 200 ml Milk
⭕ 150 ml Sweetened Condensed Milk
⭕ 5 ml Vanilla Extract
⭕ 50 g Granulated Sugar
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Soak the raisins in the white rum in a small bowl and let them stand for at least 30 minutes, allowing them to fully absorb the alcohol.

    2

    In a medium saucepan, combine the milk, heavy cream, sweetened condensed milk, sugar, and a pinch of salt. Heat over low heat, stirring until the sugar is completely dissolved.

    3

    Stir in the vanilla extract, then remove from the heat and let cool to room temperature.

    4

    Pour the mixture into an ice cream maker and process according to the manufacturer's instructions until you reach a creamy consistency.

    5

    If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to prevent ice crystals from forming.

    6

    When the ice cream starts to solidify, add the rum-soaked raisins and mix evenly.

    7

    Let the ice cream freeze completely in the freezer (about 4-5 hours), then serve.