Rum Raisin Pancakes
Pancakes are one of the most popular desserts worldwide, and there are countless variations. The special flavor of rum raisin pancakes comes from the rum-soaked raisins, which add a little extra aroma to the classic pancake. In Hungary, pancakes have long been a popular dessert, prepared both savory and sweet. This recipe is the perfect choice for a pleasant family breakfast or a light dessert after dinner. If you want to enhance the experience, try it with a scoop of vanilla ice cream or a little whipped cream!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the raisins in rum for at least 30 minutes to soften and absorb the rich flavor.
2
In a large bowl, whisk together the flour, sugar, salt, and vanilla sugar.
3
Add the eggs, then gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.
4
Drain the raisins, gently fold them into the pancake batter, then add the remaining rum to enhance the flavors.
5
Let the batter rest for 15-20 minutes to allow the ingredients to meld together.
6
Grease a skillet with a little oil and heat over medium heat.
7
Pour a ladleful of batter into the skillet and spread it evenly. Cook for 1-2 minutes, until the edges start to pull away from the pan, then flip and cook for another 1 minute.
8
Repeat the process with the remaining batter, re-oiling the skillet occasionally.
9
Stack the finished pancakes on a plate and sprinkle with powdered sugar or serve with cinnamon sugar, if desired.
