Recipes in the world of Flavilo

Rum raisin parfait served

Rum Raisin Parfait

Rum Raisin Parfait is a delectable dessert that combines the rich, spiced flavour of rum and raisins with the smooth, creamy texture of a parfait. The rum raisins add a truly special, aromatic element to the parfait, which perfectly complements the vanilla and creamy base. This parfait is an ideal choice for those who crave a special yet simple dessert that delivers rich rum flavours.

Prep Time 15 min
Preparation 10 min
Total 25 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 100 g Raisins
⭕ 2 tbsp Rum
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Prepare all the ingredients. Pour the milk and cream into a saucepan and heat over medium heat. Do not boil, just warm it through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Add the warm milk and cream, then pour the mixture back into the saucepan, stirring constantly.

    3

    Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.

    4

    Soak the raisins in rum and let them stand for 10 minutes to allow the raisins to absorb the rum flavor.

    5

    After mixing well, strain the mixture through a fine-mesh sieve to remove any raisin pieces. Pour the mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours to allow the flavors to meld and the parfait to set properly.