Rum Raisin Pretzel
The rum raisin pretzel is a truly special pastry that combines the rich flavor of raisins and rum with a soft dough. The fresh, warm dough and rum raisins provide a sweet experience in every bite. You can easily make this recipe at home and are sure to impress your family or guests. Together, the rum and raisins transform the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to ensure the yeast activates properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix well. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, to rest for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, until they are golden brown and fragrant.
7
Once baked, let them cool slightly. Soak the raisins in rum for a short time, then sprinkle them over the pretzels.
8
Serve the rum raisin pretzels fresh to enjoy the perfect combination of rum and soft dough.
