Recipes in the world of Flavilo

Rum Stollen served

Rum Stollen

Rum Stollen is a special German Christmas cake that combines the rich and spiced flavor of rum with cinnamon and gingerbread-like aromas. Stollen is a classic Christmas dessert that has been made for generations. Over the years, various variations have appeared, but the rum version offers a truly special and tempting experience.

Prep Time 25 min
Preparation 45 min
Total 2 hr 20 min
2200 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 20 g Fresh Yeast
⭕ 250 ml Milk
⭕ 100 g Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon
⭕ 100 ml Rum
⭕ 200 g Melted butter
⭕ 150 g Raisins
⭕ 100 g Almonds
⭕ 50 g Powdered sugar

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    Preparation Steps

    1

    Crumble the yeast into the lukewarm milk, add a pinch of sugar, and let it proof for 10 minutes.

    2

    In a large bowl, combine the flour, sugar, salt, and cinnamon.

    3

    Add the proofed yeast, melted butter, and rum to the dry ingredients. Mix and knead until the dough is smooth and elastic.

    4

    Cover the dough and let it rise in a warm place for 1 to 1.5 hours, or until doubled in volume.

    5

    Fold the raisins and almonds into the risen dough, then shape the stollen. Form the dough into a long oval and fold the two ends slightly inward.

    6

    Place the stollen on a baking sheet lined with parchment paper and let it rest for 30 minutes.

    7

    Preheat the oven to 350°F (180°C) and bake for 40-45 minutes, or until golden brown. Cover with aluminum foil during the last 10 minutes to prevent burning.

    8

    Let the finished stollen cool completely, then dust the top with powdered sugar.