Rum tea served in a glass

Rum Tea

Rum tea is a beloved warming drink for cold winter days, combining the rich flavor of black tea with the distinctive aroma of rum. The sweetness of honey and the freshness of lemon create a perfect harmony in this beverage, making it an ideal choice for gatherings with friends or a relaxing evening. Tip: For an even more special flavor, add a little orange peel or cloves during brewing.

Prep Time 5 min
Preparation 5 min
Total 10 min
140 Kcal
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Ingredients for this recipe

Servings: 1
2 tsp Black Tea
200 ml Water
50 ml Rum
2 tbsp Honey
10 ml Lemon Juice
1 Lemon Slice

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    Allergen Information

    Preparation Steps

    1

    Bring 200 ml of water to a boil and brew a strong black tea. Let it steep for 5 minutes to allow the flavors to fully develop.

    2

    Add the honey to the warm tea and stir until completely dissolved.

    3

    Pour the rum into the honeyed tea, then stir in the freshly squeezed lemon juice.

    4

    Place a lemon slice in the glass as a garnish and serve hot.

    5

    Before serving, adjust the flavors to your liking by adding more honey or lemon juice.