Rum Walnut Parfait
Rum Walnut Parfait is a delectable dessert that blends the spiced taste of rum and walnuts with the richness of creamy sweetness. Rum, as one of the most beloved alcoholic flavorings, harmonizes wonderfully with walnuts, creating a truly unique and delicious dessert. Parfait is a perfect choice if you crave a special yet simple dessert.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and warm over medium heat. Do not boil, just warm them through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warmed milk and cream mixture, whisking constantly. Then, pour the mixture back into the saucepan.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it slightly thickens. Be careful not to let it boil.
4
Chop the walnuts and toast them in a dry skillet until fragrant and lightly browned. Once toasted, add them to the egg yolk mixture.
5
Pour the rum into the mixture and stir well to combine the flavors.
6
Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
7
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
