Russian Beef Pelmeni
Beef pelmeni is one of the most classic dishes of Russian cuisine, which became especially popular during the cold Siberian winters. It is a hearty and satisfying dish that keeps for a long time and can be prepared in advance and frozen. The intense, characteristic flavor of beef is perfectly expressed under the thin layer of dough, especially if a little onion and garlic are added to the filling. Tip: use fresh, quality ground beef for the perfect result. This dish is great for a Sunday family lunch or a cold winter dinner. A spoonful of sour cream, a little butter, freshly ground pepper - and you can conjure up a warm, homely classic on the table.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, egg, water, and salt. Knead until a smooth, elastic dough forms. Cover and let rest for 30 minutes.
2
For the filling, mix together the ground beef, finely chopped onion, minced garlic, salt, and pepper. If needed, add a little water to make it juicier.
3
On a lightly floured surface, roll out the dough thinly. Cut out circles using a cookie cutter or a glass. Place a teaspoon of filling in the center of each circle.
4
Fold the circles in half, pressing the edges to seal. Bring the two ends together and press to form the classic pelmeni shape.
5
Bring a large pot of salted water to a boil. Cook the pelmeni in batches for 6-7 minutes, or until they float to the surface.
6
Drain the cooked pelmeni, then toss with a little melted butter to prevent sticking. Serve with sour cream and freshly ground black pepper.
7
Tip: You can also freeze the pelmeni. Frozen pelmeni will require approximately 10 minutes of cooking time.
8
Serve with a little broth for a more substantial and warming meal, especially on cold days.
