Russian Chicken Pelmeni
Chicken pelmeni are a more modern, lighter version of classic Russian cuisine. While the traditional version is made with beef and pork, the chicken version is ideal for those who want something less heavy. The dough is just as fresh, homemade and thinly rolled as in the original recipe, but the filling is made from tender chicken breast, onion and garlic. Tip: The flavor of the chicken filling is well enhanced by a little freshly chopped parsley or dill. This dish is a perfect choice for everyday dinners or even for a festive table. Served with sour cream and drizzled with a little butter, it is a truly tasty, homely dish that every member of the family will love.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, egg, water, and salt. Knead into a smooth, elastic dough, then cover and let rest for 30 minutes.
2
Prepare the filling: combine the ground chicken breast, finely chopped onion, crushed garlic, salt, and pepper. Mix thoroughly and let stand for 10 minutes.
3
Roll out the dough on a floured surface, then cut out circles. Place a teaspoon of filling in the center of each circle.
4
Fold the dough circles in half, pressing the edges to seal. Then, fold the two ends back and press them together to create the classic pelmeni shape.
5
Bring a large pot of salted water to a boil. Cook the pelmeni in batches for 6-7 minutes, or until they float to the surface.
6
Drain the pelmeni and toss with butter. Serve with sour cream and a sprinkle of freshly ground black pepper.
7
Tip: Chicken is a lighter meat, making it an excellent choice for a lighter dinner. You can also add fresh parsley to the filling.
8
You can also prepare the pelmeni frozen. Simply freeze them raw, then drop them into boiling water when cooking.
