Sour cream dill sauce served with vegetables and fish

Russian Sour Cream Dill Sauce

Russian Sour Cream Dill Sauce is a classic sauce built on the harmony of fresh sour cream and fragrant dill. This sauce is a staple in Russian cuisine, often served with fish, potato dishes, or fresh vegetables. The freshness of the dill and the smoothness of the sour cream offer a unique taste experience. This recipe is the perfect choice if you're looking for a simple yet special accompaniment.

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 4
250 g Sour cream
20 g Fresh dill
1 cloves Garlic
15 ml Lemon juice
1 pinch Salt
1 pinch Black pepper
1 tsp Sugar

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the fresh dill and finely chop it.

    2

    Peel the garlic clove and either grate it or crush it into a paste.

    3

    In a bowl, combine the sour cream, lemon juice, dill, garlic, salt, pepper, and sugar.

    4

    Mix well to ensure all ingredients are evenly distributed.

    5

    Refrigerate for at least 30 minutes to allow the flavors to meld.

    6

    Serve with fresh vegetables, fish, or alongside potato dishes.