Thoroughly wash the fresh dill and finely chop it.
Peel the garlic clove and either grate it or crush it into a paste.
In a bowl, combine the sour cream, lemon juice, dill, garlic, salt, pepper, and sugar.
Mix well to ensure all ingredients are evenly distributed.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with fresh vegetables, fish, or alongside potato dishes.
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