Recipes in the world of Flavilo

Rustic sourdough focaccia served on a platter

Rustic Sourdough Focaccia

Focaccia is a classic Italian baked good that is enjoyed all over the world. This rustic sourdough version takes the traditional recipe to a richer and more flavorful level, thanks to the long fermentation time and the tangy flavor of sourdough starter. The crispy top and soft interior, drizzled with olive oil, pair perfectly with Mediterranean dishes or a light supper.

Prep Time 15 min
Preparation 25 min
Total 40 min
230 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 20 g Fresh Yeast
⭕ 350 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Dissolve the yeast and sugar in the warm water, then let it stand for 5-10 minutes until foamy.

    2

    In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

    3

    Knead the dough well until it is smooth and elastic. If it's too sticky, add a little more flour.

    4

    Place the dough in an olive oil-greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

    5

    Pour the risen dough into an olive oil-greased baking sheet and spread it evenly.

    6

    Let the dough rest for another 30 minutes to rise again. Preheat the oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.