Sacher Waffles
The famous Sacher torte is one of the most well-known masterpieces of Austrian confectionery, created by Franz Sacher in Vienna in 1832. The perfect harmony of chocolate and apricot jam has made it popular worldwide. In this recipe, we can enjoy this classic flavor combination in a crispy waffle form. Imagine the aroma of chocolate batter mingling with warm apricot jam, while the silky chocolate sauce gently flows down the sides of the waffles! These waffles are a perfect choice for an indulgent breakfast or a dessert that transports you to the world of traditional Austrian sweets.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and mix until smooth, creating an even batter.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
8
Warm the apricot jam in a small saucepan to make it easier to spread.
9
For the chocolate glaze, melt the dark chocolate with the heavy cream over low heat, stirring constantly until smooth and glossy.
10
To serve, spread the waffles with apricot jam, then drizzle with the chocolate glaze.
