Saffron Cream Sauce
Saffron cream sauce is an elegant and sophisticated sauce highly valued in both French and Mediterranean cuisine. Saffron, one of the world's most precious spices, gives the sauce an intense golden color and distinctive aroma. The harmonious balance of cream and white wine creates a perfect complement to fish, chicken, or even a special pasta dish. If you're looking for an exclusive and easy-to-make sauce, this recipe is a perfect choice!
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Ingredients for this recipe
Servings: 4
250
ml
Heavy Cream
1
pinch
Saffron Threads
30
g
Butter
1
Shallot
1
cloves
Garlic
100
ml
Dry White Wine
0.5
tsp
Salt
0.25
tsp
Black Pepper
1
tsp
Lemon Juice
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Preparation Steps
1
Finely dice the shallot and crush the garlic.
2
In a saucepan, melt the butter over medium heat. Add the diced shallot and sauté for 3-4 minutes, until translucent.
3
Add the crushed garlic and cook for another minute, until fragrant.
4
Pour in the dry white wine and simmer for 3-4 minutes, allowing the alcohol to evaporate and the flavors to concentrate.
5
Stir in the saffron threads, then slowly pour in the heavy cream, stirring constantly.
6
Reduce the heat to low and simmer for 5-7 minutes, allowing the sauce to thicken and the saffron to fully infuse its flavor.
7
Season with salt, pepper, and a squeeze of lemon juice to balance the flavors.
8
Serve immediately with fish, chicken, or pasta to enhance the dish's delicate flavors.
