Saffron Macarons
Saffron macarons combine the classic French macaron shell with the rich, aromatic flavor of saffron. The white chocolate filling is rich and creamy, making for a truly special and delectable dessert. These macarons are a perfect choice for special occasions.
Ingredients for this recipe
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Preparation Steps
1
Prepare the saffron filling: steep the saffron in a little warm water, then mix it with the heavy cream.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form, then gradually add the granulated sugar. The meringue should be firm and hold its shape.
4
Gently fold the almond flour and powdered sugar into the meringue. Be careful not to overmix, to maintain the lightness.
5
Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
6
Let the piped macarons rest for 30 minutes to allow a skin to form on top before baking.
7
Meanwhile, preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
8
Melt the white chocolate and stir in the saffron-infused cream until smooth and creamy.
9
Once the filling is smooth, refrigerate it for 10-15 minutes to firm up slightly.
10
Once the macarons are cooled, pipe or spoon the creamy saffron filling onto one half of each macaron and top with the other half.
11
Let the assembled macarons rest in the refrigerator for at least 1-2 hours to allow the flavors to meld.
