Saffron Rice
Saffron rice is a traditional Middle Eastern and Persian dish that has been highly prized for centuries. Saffron, one of the world's most expensive spices, not only lends a beautiful golden color to the dish, but also a delicate floral, spicy aroma. Basmati rice and saffron create a perfect harmony, making it an ideal choice for special occasions and festive tables. If you are looking for a simple yet special side dish, saffron rice is the perfect solution!
Ingredients for this recipe
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Preparation Steps
1
Steep the saffron threads in 2-3 tablespoons of warm water for 5-10 minutes to release their aroma and color.
2
Rinse the rice thoroughly under cold water several times until the water runs clear. Drain well.
3
If using onion and garlic, finely chop them.
4
In a saucepan, melt the butter or heat the olive oil over medium heat. Sauté the onion and garlic, if using, until softened.
5
Add the rice and stir to coat each grain with the fat.
6
Pour in the water or stock, then add salt and pepper.
7
Stir in the saffron-infused water and bring to a boil.
8
Cover the saucepan, reduce heat to low, and simmer for 15 minutes, or until the rice is tender and has absorbed all the liquid.
9
Remove from heat and let it rest, covered, for another 5 minutes.
10
Fluff the rice with a fork, sprinkle with fresh chopped parsley or cilantro, and serve hot.
