Sajtos Csiga
Cheesy Snails are a favorite among adults and children alike. The dough is soft and delicious, and the cheese adds a unique flavor that is simply irresistible. Cheesy snails are ideal for breakfast, lunch, or even a quick dinner. The small spiral shapes make them unique, and their flavor is guaranteed to captivate everyone.
This dish is easy to prepare and requires only a few ingredients. Cheesy snails are best enjoyed fresh, but they can also be enjoyed the next day. The salty flavors and cheesy filling provide a truly tantalizing experience that you won't tire of.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, stir in the yeast and sugar, and let it proof until foamy.
2
Combine the flour and salt, then add the yeast mixture and butter. Knead until a smooth dough forms, and let it rise for 1 hour.
3
Roll out the dough and sprinkle generously with grated cheese.
4
Roll up the dough tightly and slice into spirals about ¾ inch (2 cm) thick. Place them on a baking sheet lined with parchment paper.
5
Let them rise for another 20 minutes, then brush with egg and bake at 350°F (180°C) until golden brown, about 20-25 minutes.
