Sajtos Puffancs
Sajtos Puffancs is a true breakfast classic, greeting diners every morning with the warm, cheesy aroma of freshly baked goods. The soft, airy dough is flavored with fine grated cheese, and the small balls are baked to a golden brown. Sajtos Puffancs is the perfect choice for breakfast, but it's also a great snack. Crispy on the outside and soft on the inside, each bite offers pure joy.
This dish is incredibly easy to prepare, and its flavor comes from the fresh cheese and soft dough. Sajtos Puffancs can be made even more mouthwatering with a little garlic butter, the harmonious combination of cheese and garlic ensuring a truly tempting breakfast experience.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, baking powder, and salt.
2
Add the butter, eggs, sour cream, and grated cheese. Knead until a soft dough forms.
3
Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
4
Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes, or until golden brown.
