Saksak
Saksak is a traditional Melanesian dessert made from cassava and coconut milk. This dish is particularly popular in the Pacific Islands, where cassava is a staple ingredient. Saksak is simple to make and is often enjoyed at family or festive events in local communities. The banana leaf-wrapped sweet is traditionally steamed and served with coconut milk for an even richer flavor. If you love exotic desserts made with natural ingredients, Saksak might be the perfect choice!
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Ingredients for this recipe
Servings: 4
500
g
Grated Cassava
400
ml
Coconut Milk
50
g
Brown Sugar
4
Banana Leaves (for wrapping)
500
ml
Water
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Preparation Steps
1
Grate the cassava into a large bowl, then add the brown sugar and mix well.
2
Slowly pour in the coconut milk, mixing continuously to create a smooth batter.
3
Briefly heat the banana leaves over an open flame to make them more pliable.
4
Divide the batter onto the banana leaves, then fold in the edges to wrap them securely.
5
In a large pot, bring water to a boil. Place the wrapped Saksak on a steamer rack inside the pot. Steam for 40-50 minutes.
6
When the Saksak has set and is cooked through, remove it from the steamer and let it cool for a few minutes.
7
Serve warm or cold. Traditionally served with a drizzle of coconut milk.
