Recipes in the world of Flavilo

Salami burger served

Salami Burger

The Salami Burger offers a unique flavor combination with the harmony of crispy salami, juicy beef patty and fresh vegetables. This dish is the perfect choice for a special dinner, or if you want to spice up the traditional burger with a unique twist.

Prep Time 15 min
Preparation 20 min
Total 35 min
930 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patties
⭕ 4 Hamburger Buns
⭕ 8 Salami Slices
⭕ 4 Sliced Cheddar Cheese
⭕ 4 Fresh Lettuce Leaves
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 50 g Mustard
⭕ 50 g Mayonnaise
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Preheat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    2

    When the patties are almost done, place a slice of cheddar cheese on top of each and cover the skillet, allowing the cheese to melt.

    3

    Toast the hamburger buns in a skillet or toaster until the inside surfaces are golden brown and slightly crispy.

    4

    Cook the salami slices in a skillet for 1-2 minutes, until they are slightly crispy.

    5

    Wash the lettuce leaves, and slice the tomatoes and red onion into thin rings.

    6

    Assemble the burgers: spread mustard on the bottom bun, top with lettuce leaves, the cheesy beef patty, crispy salami slices, and then tomato and onion slices.

    7

    Spread mayonnaise on the top bun, and close the burger. Serve immediately with french fries or coleslaw.