Salmon Burger
The Salmon Burger is a unique and healthy alternative to traditional hamburgers. The patties, made from fresh salmon fillet, are flavorful and satisfying, perfectly complemented by the dill yogurt sauce and crisp vegetables. This dish is a great choice for special occasions or when you're craving a lighter yet delicious meal.
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Ingredients for this recipe
Servings: 4
400
g
Salmon fillet
4
Hamburger buns
4
Fresh lettuce leaves
2
Tomato
1
Red onion
100
g
Dill yogurt sauce
10
ml
Lemon juice
10
ml
Olive oil
50
g
Breadcrumbs
1
Egg
2
pinch
Salt
1
tsp
Black pepper
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Preparation Steps
1
Finely chop the salmon fillet with a knife. Place it in a bowl and mix with the breadcrumbs, egg, lemon juice, salt, and pepper.
2
Form the salmon mixture into four patties. Heat olive oil in a skillet over medium heat and cook the patties for 3-4 minutes per side, or until golden brown.
3
Toast the hamburger buns in a skillet until the cut sides are golden brown and crispy.
4
Wash the lettuce leaves and slice the tomatoes and red onion into thin rounds.
5
Assemble the burgers: spread dill yogurt sauce on the bottom bun, top with lettuce, a salmon patty, tomato slices, and red onion rings.
6
Place the top bun on and gently press down. Serve immediately with a fresh green salad or sweet potato fries.
