Salmon Burger
The salmon burger is an excellent alternative to the traditional beef burger, captivating with its fresh seafood flavors and lighter texture. Dill and capers perfectly accentuate the natural flavor of salmon, while the slight spiciness of Dijon mustard and the freshness of lemon further enhance the experience. This burger is a perfect choice for those who love the taste of seafood but want to try it in a new and exciting form.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground salmon with breadcrumbs, egg, chopped capers, fresh dill, lemon juice, salt, and black pepper.
2
Form the mixture into 4 equal-sized salmon patties, then refrigerate for 15 minutes to firm up.
3
In a hot skillet or on a grill, cook the salmon patties for 3-4 minutes on one side, then flip and cook for another 3-4 minutes, or until cooked through.
4
Halve the hamburger buns, butter them lightly, and toast in a skillet until golden brown.
5
Spread mayonnaise and Dijon mustard on the bottom half of each bun, then place a lettuce leaf on top.
6
Add the salmon patty, followed by cucumber slices and thinly sliced red onion.
7
Spread a little extra mayonnaise on the top half of the bun before closing the burger.
8
Serve immediately with french fries or a fresh dill-yogurt salad.
