Salmon Gnocchi
Salmon gnocchi is a mouthwatering, rich dish that combines classic Italian gnocchi with the delicate flavor of fresh salmon. The creamy salmon sauce is enriched with yogurt and cream, which perfectly enhances the taste of the fish. If you enjoy seafood dishes, this recipe is an excellent choice for a light yet special dinner.
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
To the cooled potatoes, add the flour, egg yolks, and a pinch of salt. Knead until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. You can gently press each piece with a fork to give the gnocchi its characteristic ridges.
5
Bring a large pot of water to a boil. Add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
7
Add the salmon fillet and cook for 3-4 minutes, until cooked through. Flake the salmon into smaller pieces.
8
Pour in the white wine and cook for 2 minutes to allow the alcohol to evaporate, then add the heavy cream.
9
Simmer the sauce over low heat for 5-7 minutes, until it thickens slightly. Stir in the fresh parsley, salt, and pepper to taste.
10
Add the cooked gnocchi to the salmon cream sauce and gently toss to coat evenly.
11
Before serving, sprinkle with freshly grated Parmesan cheese and extra fresh parsley.
