Salmon Waffles
Salmon Waffles are an elegant and unique savory waffle inspired by Scandinavian and French cuisine. The smoked salmon and cream cheese create a perfect harmony with the lightness and crispness of the waffle. Imagine the delicious smoked salmon and creamy mascarpone combining inside the crispy waffle, each bite offering a new culinary experience! Serve with fresh dill, lemon, and a light dipping sauce, and enjoy this sophisticated, flavorful dish for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Slice the smoked salmon into small strips. In a bowl, combine with lemon juice, dill, and a pinch of black pepper.
2
Melt the butter over low heat and let it cool slightly.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder to ensure even distribution.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cream cheese and chopped salmon.
6
Preheat the waffle iron and lightly grease with butter or olive oil to prevent sticking.
7
Pour a portion of the batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Garnish with fresh dill and serve with lemon wedges, extra cream cheese, or a light dill dipping sauce.
