Salsa Waffles
Salsa is a traditional Mexican tomato-based sauce whose fresh, tangy, and spicy flavor makes it the perfect addition to a variety of dishes. Salsa's popularity has spread all over the world, and there are many variations. In this recipe, we place this classic Mexican sauce on a crispy, golden brown waffle, which provides the perfect base for spicy and fresh flavors. If you like Mexican cuisine and unique savory waffles, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Finely dice the tomato, red onion, and green bell pepper, then place them in a mixing bowl.
2
Add the fresh cilantro, lime juice, olive oil, and chili flakes, then mix thoroughly.
3
Season with salt and pepper, then let it stand for 10 minutes to allow the flavors to meld.
4
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
5
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
6
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
7
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
8
Pour a portion of batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
9
Let the cooked waffles cool for a few minutes, then generously spoon the fresh salsa over them.
10
Sprinkle with extra cilantro and a pinch of chili flakes for the perfect flavor kick.
11
Serve immediately, optionally garnished with extra lime wedges and toasted seeds.
