Salted Almond Panna Cotta
Salted almond panna cotta is a unique take on the classic Italian dessert, creating a perfect harmony of salty and sweet flavors. The almond milk and salted almonds add a special character to the dessert, while the creamy texture of the panna cotta softens the intense flavors. This dessert is an elegant and tempting choice for special events or as a delicious end to a fine dinner.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
50
g
Sugar
1
tsp
Vanilla Extract
100
ml
Almond Milk
3
Gelatin Sheets
30
g
Salted Almonds
1
pinch
Pinch of Salt
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened. Meanwhile, roughly chop the salted almonds.
2
In a medium saucepan, combine the heavy cream, almond milk, sugar, and vanilla extract. Gently heat over medium-low heat until the sugar is dissolved, but do not boil.
3
Add the pinch of salt, then stir in the chopped salted almonds to infuse the flavors.
4
Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved.
5
Strain the mixture through a fine-mesh sieve to ensure a smooth panna cotta. Pour into individual glasses or molds.
6
Let the panna cotta cool to room temperature, then refrigerate for at least 4 hours, or until set.
7
Before serving, garnish with roughly chopped salted almonds and a sprinkle of salt.
