Recipes in the world of Flavilo

Salted Caramel Burger served

Salted Caramel Burger

The Salted Caramel Burger is a daring and delicious dish that creates a unique harmony of sweet and savory flavors. The salted caramel sauce and caramelized red onions add a special flavor to the juicy patty. This dish is the perfect choice for those who want to prepare something truly unique and memorable for a get-together with friends or a family dinner.

Prep Time 20 min
Preparation 15 min
Total 35 min
740 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 2 Red Onions
⭕ 30 g Brown Sugar
⭕ 50 ml Salted Caramel Sauce
⭕ 100 g Sliced Cheese (Cheddar or Gouda)
⭕ 100 g Iceberg Lettuce
⭕ 4 Burger Buns
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with salt and pepper. Form the mixture into four equal patties.

    2

    In a hot skillet over medium-high heat, add olive oil and cook the patties on both sides until golden brown and cooked through.

    3

    Thinly slice the red onions. In a separate pan, sauté the red onions in olive oil until softened. Add the brown sugar and cook, stirring frequently, until the onions are caramelized, golden brown, and tender.

    4

    Toast the cut sides of the burger buns until lightly golden and crispy.

    5

    Place a slice of cheese on top of each cooked patty and let it melt in the skillet. You can cover the skillet for faster melting.

    6

    Assemble the burgers: On the bottom half of each bun, layer the iceberg lettuce, followed by the cheese-topped patty, caramelized red onions, and a generous drizzle of salted caramel sauce. Top with the other half of the bun and serve immediately.