Recipes in the world of Flavilo

Salted caramel cake decorated with toasted walnuts

Salted Caramel Cake

Salted caramel cake is the perfect choice if you want to impress your guests with a truly special dessert. The unique combination of caramel and sea salt has become one of the most popular flavor trends in recent years, used in many desserts. This cake is not only rich and creamy, but also provides a truly special experience due to the toasted walnuts and salty flavor. Tip: You can make the caramel layer even more special by adding a little vanilla extract.

Prep Time 30 min
Preparation 0 min
Total 30 min
400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 1 Sponge Cake Base
⭕ 200 g Sugar
⭕ 100 g Butter
⭕ 300 ml Heavy Cream
⭕ 1 tsp Sea Salt
⭕ 15 g Gelatin
⭕ 50 ml Water
⭕ 50 g Toasted Walnuts

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    Preparation Steps

    1

    Melt the sugar in a saucepan over low heat until it turns into a golden brown caramel.

    2

    Add the butter and stir until smooth. Slowly pour in the heavy cream, stirring constantly. Add a pinch of sea salt for a salted caramel flavor.

    3

    Soak the gelatin in water. Then, heat it over low heat until completely dissolved. Add it to the caramel mixture.

    4

    Place the sponge cake base in a cake pan and pour the salted caramel cream over it. Spread the top evenly.

    5

    Refrigerate the cake for at least 4 hours to allow the caramel layer to set.

    6

    Once the cake has set, remove it from the pan and decorate the top with toasted walnuts and a pinch of sea salt. Serve chilled.