Salted Caramel Cannoli
The unique flavor harmony of salted caramel began to be widely used in the world of sweets in the second half of the 20th century. The combination of rich caramel and delicately dosed salt is particularly effective in mascarpone filling, especially when filled into a crispy Italian cannoli shell. This modern version is an ideal choice for festive occasions, entertaining special guests, or if you want to surprise someone with an extraordinary dessert. Salted caramel perfectly balances the sweet flavors, making it excellent for those who do not like overly sweet desserts. Tip: you can even make the caramel yourself, but you can also work with ready-made, high-quality salted caramel cream. It is advisable to bake the cannoli shells in advance, but only fill them with the cream just before serving, so that the shell retains its crispy texture.
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, combine the flour, sugar, and salt. Add the butter, egg, and white wine, then knead until a smooth, elastic dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2
For the cream, combine the salted caramel cream, mascarpone cheese, powdered sugar, and vanilla extract in a bowl. Mix with a spatula until smooth, then refrigerate for at least 30 minutes to firm up for easier piping.
3
On a lightly floured surface, roll out the dough thinly, then cut into 10x10 cm (approximately 4x4 inch) squares. Wrap each square around a metal cannoli form, moistening the edges and pressing to seal tightly so they don't open during frying.
4
Heat the oil in a deep pot to 350°F (180°C). Fry 2-3 cannoli at a time until golden brown. Drain on paper towels. Once cooled, carefully slide the cannoli off the forms.
5
Using a piping bag, fill the cooled cannoli with the salted caramel cream. Fill both ends to ensure an even distribution of the filling. Fill just before serving to maintain the crispiness of the shells.
6
When serving, lightly dust with powdered sugar. The rich, sweet-and-salty flavor of the salted caramel perfectly complements the crispiness of the shell. No extra garnish is needed; the flavor speaks for itself.
