Salted Caramel Chocolate Cake
The salted caramel chocolate cake is a true delicacy that combines the salty caramel and rich chocolate flavors. This cake is not only an elegant but also a delicious dessert, perfect for any occasion. The balance of creamy chocolate and soft caramel layer makes this treat truly unforgettable. Decorate as you wish and prepare your own version so that everyone admires your baking skills.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and grease a cake pan.
2
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3
In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
4
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely.
5
For the chocolate ganache, heat the heavy cream in a saucepan until simmering. Remove from heat and add the finely chopped dark chocolate. Stir until smooth and let cool slightly.
6
For the salted caramel, melt the caramel in a small saucepan over low heat. Add a pinch of salt and let cool.
7
Slice the cooled cake in half horizontally and spread the caramel cream over the bottom layer. Frost the sides and top of the cake with the chocolate ganache.
8
Garnish the cake with extra caramel drizzle and chocolate shavings. Refrigerate for at least 2 hours before slicing and serving.
