Recipes in the world of Flavilo

Salted caramel cider served in a glass

Salted Caramel Cider

Salted Caramel Cider is a delectable beverage that's perfect for a chilly winter's evening. The tantalizing combination of sweet caramel and the piquant touch of sea salt creates a unique experience. This drink is not only delicious but also easy to prepare and can be a special addition to any festive occasion. The whipped cream and salt as garnish are not only visually appealing but further enrich the flavors, ensuring that every sip is unforgettable.

Prep Time 10 min
Preparation 10 min
Total 20 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Cider
⭕ 50 g Brown Sugar
⭕ 30 g Butter
⭕ 100 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Coarse Sea Salt
⭕ 100 ml Whipped Cream

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    Preparation Steps

    1

    Gently warm the apple cider in a medium saucepan over low heat.

    2

    In a separate saucepan, melt the butter, then add the brown sugar. Cook, stirring constantly, until a smooth caramel forms.

    3

    Once the caramel is golden brown, pour in the heavy cream and stir until smooth and well combined.

    4

    Add the caramel to the warm cider, then stir in the vanilla extract and a pinch of coarse sea salt.

    5

    Let the drink warm through for another 2-3 minutes, allowing the flavors to meld together.

    6

    Before serving, divide into mugs, top with whipped cream, and sprinkle with a touch of sea salt for that extra special flavor.