Recipes in the world of Flavilo

Salted Caramel Cupcakes Served

Salted Caramel Cupcakes

Salted caramel cupcakes are a true dream for sweet lovers, where the rich caramel flavor and salty aromas create a perfect harmony. The dough is soft and light, while the caramel flavors are truly special. Salted caramel cupcakes are the perfect choice for festive occasions or when you crave something special yet simple for dessert.

Prep Time 20 min
Preparation 25 min
Total 45 min
2000 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 100 g Unsalted butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking powder
⭕ 1 packet Vanilla sugar
⭕ 100 g Salted caramel

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). If using a convection oven, preheat to 320°F (160°C). Line a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter, then whisk together with the sugar and vanilla sugar until light and creamy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients.

    5

    Gradually add the milk, mixing until you have a smooth batter.

    6

    Fold the salted caramel into the batter, ensuring that every bite has a delicious caramel flavor.

    7

    Fill the cupcake liners with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.