Salted Caramel Panna Cotta
Panna cotta is one of the most well-known desserts in Northern Italy, a simple yet elegant dessert. The salted caramel version is a modern twist on a classic base, making it the perfect choice for festive occasions or a special dinner. The harmonious pairing of sweet caramel and salt makes this dessert truly special.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
120
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
1
pinch
Salt
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, melt the sugar over medium heat until it turns into a dark amber caramel. Be careful not to burn it.
3
Carefully pour in the heavy cream into the hot caramel. Stir constantly until the caramel is completely dissolved.
4
Add a pinch of salt and the vanilla extract, then stir well to combine.
5
Squeeze out the excess water from the gelatin sheets and add them to the hot caramel mixture. Stir until completely dissolved.
6
Strain the mixture for a smooth texture, then pour into elegant glasses or small molds.
7
Refrigerate the glasses for at least 4 hours, or until set.
8
Before serving, drizzle with extra salted caramel sauce and garnish with a pinch of sea salt.
