Salty Butter Scones
Salty butter scones are a classic Hungarian savory pastry, exceptionally crumbly and flavorful thanks to the addition of butter. Simple yet perfect as a welcome treat for guests or alongside a hearty soup. The crispy exterior and soft interior are guaranteed to impress everyone. These scones are a staple of traditional Hungarian cuisine, holding their own at every family gathering.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Activate the yeast: in lukewarm milk, stir in the sugar and yeast, and let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour and salt, then rub in the butter until the mixture resembles coarse crumbs.
3
Add the sour cream, egg, and the activated yeast, then knead the dough thoroughly until smooth.
4
On a lightly floured surface, roll out the dough to about ¾ inch (2 cm) thickness, then fold it in thirds like a letter. Repeat this folding process two more times to create a layered texture.
5
Cover with a kitchen towel and let it rest for 30 minutes to allow the dough to rise slightly.
6
Roll out the dough again to about ¾ inch (2 cm) thickness, then use a scone cutter to cut out the shapes.
7
Place the scones on a baking sheet lined with parchment paper, and brush the tops with beaten egg.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly, then serve fresh, with a crispy exterior and a soft, crumbly interior.
