Salty Crescent Rolls
Salty crescent rolls are a simple yet delicious pastry, and an essential part of any breakfast. The dough is light and buttery, while the salt and crispy crust on top make them truly appealing. Salty crescent rolls can be served not only for breakfast, but also for a delicious dinner, for example, with a fresh salad and cheese.
The crescent roll is a truly traditional Hungarian pastry that brings the warmth of home with every bite. Salty crescent rolls can be enjoyed alone, but they also go well with sandwiches, fillings, or a delicious soup. If you are looking for something simple but mouth-watering, the salty crescent roll will always be a perfect choice.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly and dissolve the sugar and yeast in it. Let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour and salt. Add the yeast mixture and the softened butter, then knead until a smooth dough forms.
3
Cover the dough and let it rise for 1 hour, or until doubled in size.
4
Divide the dough into 8 equal pieces and shape them into crescent rolls.
5
Place the crescent rolls on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with salt.
6
Preheat the oven to 350°F (180°C) and bake the crescent rolls for 15-20 minutes, or until golden brown.
7
Let cool slightly before serving.
