Recipes in the world of Flavilo

Savory sheep cheese pancakes freshly baked

Salty Sheep Cheese Pancakes

The distinctive, salty flavor of sheep cheese is an excellent complement to pancakes, creating a unique savory variation. These Sheep Cheese Pancakes are a perfect alternative to the traditional sweet version and make for a hearty and satisfying meal for lunch or dinner. The dill and garlic further enhance the rich flavor of the sheep cheese, which is made even creamier with a touch of sour cream. If you're looking for a truly special and flavorful savory pancake, this recipe is the perfect choice!

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Egg
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 200 g Sheep cheese
⭕ 100 g Sour cream
⭕ 1 cloves Garlic
⭕ 5 g Fresh dill
⭕ 0.5 tsp Ground black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour and salt, then add the eggs.

    2

    Gradually whisk in the milk and sparkling water, ensuring a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to meld together.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread evenly. Cook for 2-3 minutes, until the edges start to lift from the pan. Flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the sheep cheese filling, combine the sheep cheese, sour cream, minced garlic, finely chopped dill, and black pepper in a bowl.

    8

    Fill each pancake with the sheep cheese mixture, then fold or roll them up.

    9

    For an extra layer of flavor, bake the filled pancakes in a preheated oven at 350°F (180°C) for 10 minutes, or until lightly golden brown.

    10

    Serve hot, garnished with fresh dill.