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Samgyeopsal served with lettuce wraps and kimchi

Samgyeopsal

Samgyeopsal, or Korean BBQ pork belly, is one of the most popular and beloved dishes in Korean cuisine. This meat dish is traditionally prepared on a tabletop grill, where everyone can cook their own portion, making the meal a social experience. Samgyeopsal is often served with fresh lettuce leaves, kimchi, and various sauces that create the perfect harmony with the juicy meat. This dish is an ideal choice for gatherings with friends or a special dinner.

Prep Time 20 min
Preparation 15 min
Total 35 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork belly (thinly sliced)
⭕ 2 tbsp Sesame oil
⭕ 3 cloves Garlic (minced)
⭕ 2 Green onions (finely chopped)
⭕ 1 tbsp Sesame seeds (toasted)
⭕ 12 Lettuce leaves (fresh, for serving)
⭕ 200 g Kimchi (for serving)
⭕ 100 g Chili sauce (Ssamjang or Gochujang)
⭕ 300 g Cooked rice (for serving)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Slice the pork belly into thin strips and season with salt and pepper. Let it rest for 10 minutes.

    2

    Heat a grill pan or tabletop grill over medium heat. Add a little sesame oil and sauté the minced garlic until fragrant.

    3

    Place the pork belly slices on the grill and cook on both sides until golden brown and cooked through.

    4

    Meanwhile, prepare the ingredients for serving: lettuce leaves, kimchi, chili sauce, and cooked rice.

    5

    To serve, place a slice of grilled pork on a lettuce leaf, add rice, kimchi, and a dollop of chili sauce. Wrap it up into a small bundle and enjoy immediately.

    6

    Garnish the finished dish with toasted sesame seeds and chopped green onions for the perfect Korean dining experience.