Sangria
Sangria is one of the most well-known drinks in Spanish cuisine, offering a refreshing experience with the harmonious combination of fruits and wine. This classic recipe is the perfect choice for summer gatherings or a friendly barbecue. The homemade version allows you to tailor the drink's sweetness and fruitiness to your own taste.
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Ingredients for this recipe
Servings: 6
750
ml
Red wine
200
ml
Orange juice
1
Orange (sliced)
1
Lemon (sliced)
500
ml
Sparkling mineral water
3
tbsp
Sugar
200
g
Mixed fruits (apple, berries)
100
ml
Rum or brandy (optional)
10
Ice cubes
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Preparation Steps
1
In a large pitcher, combine the red wine and orange juice.
2
Add the sugar and stir until completely dissolved.
3
Add the sliced oranges, lemons, and diced mixed fruits.
4
For an extra kick, add rum or brandy if desired.
5
Refrigerate the pitcher for at least 2 hours to allow the flavors to meld.
6
Just before serving, add the sparkling mineral water and stir gently.
7
Serve with ice cubes and garnished with fruit slices.
