Recipes in the world of Flavilo

Sangria ice cream served

Sangria Ice Cream

Sangria ice cream is a unique and refreshing dessert that combines the rich fruity flavors of the classic Spanish drink with the silky texture of ice cream. The perfect balance of red wine, orange juice, and fresh fruit makes this ice cream a true summer favorite. For an extra special touch, try decorating it with fresh berries or orange zest!

Prep Time 15 min
Preparation 5 min
Total 20 min
370 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 100 ml Orange Juice
⭕ 100 g Fresh Strawberries
⭕ 100 g Fresh Peach
⭕ 50 g Honey
⭕ 10 ml Lemon Juice
⭕ 250 ml Heavy Cream
⭕ 200 ml Sweetened Condensed Milk
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    Pour the red wine into a small saucepan and simmer over low heat for 5 minutes to partially evaporate the alcohol. Let it cool completely.

    2

    Wash the strawberries and peach, then blend until smooth with the orange juice, honey, and lemon juice.

    3

    In a large bowl, combine the fruit puree with the cooled red wine and vanilla extract.

    4

    Whip the heavy cream until soft peaks form, being careful not to overwhip.

    5

    Gently fold the whipped cream into the sweetened condensed milk, then add the sangria fruit mixture and mix thoroughly.

    6

    Pour the mixture into an airtight container and place in the freezer for at least 4-6 hours, or until completely frozen.

    7

    Before serving, let the ice cream stand at room temperature for 5 minutes to soften slightly and make it easier to scoop.