Sardinian Porchetta
Sardinian Porchetta is an iconic dish of Italian cuisine, prepared for special festive occasions or family gatherings. The intense aroma of fennel and fresh herbs creates a perfect harmony with the crispy roasted skin, while the pork remains juicy and tender. This dish represents the meeting of tradition and modern taste.
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Ingredients for this recipe
Servings: 6
1.5
kg
Pork Belly (with skin on)
4
cloves
Garlic (crushed)
3
sprigs
Fresh Rosemary (chopped)
2
sprigs
Fresh Thyme
10
g
Fresh Fennel Fronds (chopped)
2
tsp
Salt
1
tsp
Black Pepper (freshly ground)
2
tbsp
Olive Oil
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Preparation Steps
1
Place the pork belly skin-side down on a clean surface. Season generously with salt and pepper, then sprinkle with the crushed garlic, chopped rosemary, thyme, and fennel fronds.
2
Tightly roll up the pork belly and tie it securely with kitchen twine to help it maintain its shape during cooking.
3
Place the porchetta in a roasting pan and drizzle with olive oil. Cover with aluminum foil and roast in a preheated oven at 320°F (160°C) for 2 hours.
4
Remove the aluminum foil, increase the oven temperature to 390°F (200°C), and roast for an additional 30 minutes, or until the skin is crispy and golden brown.
5
Remove the porchetta from the oven and let it rest for 15 minutes before slicing and serving. Serve with a fresh salad or roasted potatoes.
