Satay Pancake
Satay Pancake is an exciting Asian-inspired dish, a fusion of Indonesian satay chicken and classic pancake. Satay is one of the best-known Southeast Asian dishes, made with peanut sauce, and often grilled on skewers. In this recipe, the satay chicken is wrapped in a soft, golden brown pancake, which perfectly absorbs the rich peanut sauce. Cilantro and roasted peanuts add freshness and extra crispy texture to this special dish, ideal for a quick and satisfying lunch or dinner.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt.
2
In another bowl, whisk the eggs, add the milk, and mix until smooth.
3
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and lump-free.
4
Heat a skillet over medium heat and lightly grease it with oil.
5
Pour a small amount of batter onto the skillet and cook for 2-3 minutes, or until the bottom is golden brown.
6
Flip the pancake and cook for another 1-2 minutes, or until fully cooked.
7
In a skillet, heat some oil and sauté the diced chicken breast until golden brown.
8
Add the grated ginger, minced garlic, and chili pepper (if using), and continue to sauté for 1-2 minutes.
9
Stir in the peanut butter, coconut milk, soy sauce, and lime juice. Cook for 5 minutes, or until the sauce thickens.
10
Serve the pancakes with the savory satay chicken, and garnish with roasted peanuts and fresh cilantro.
