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Sauerkraut bean soup served with smoked meat and fresh herbs

Sauerkraut Bean Soup

Sauerkraut Bean Soup is a traditional Hungarian dish often enjoyed during the winter months. This bean soup is rich, filling, and flavorful, and the addition of sauerkraut creates a unique and harmonious flavor profile. The beans and sauerkraut are cooked together, resulting in a comforting, warming soup that's perfect for any cold day.

This dish is not only delicious but also highly nutritious. Adding sauerkraut to the traditional bean soup elevates the flavor to a new level, creating a truly unique dish. Sauerkraut Bean Soup is a great example of authentic Hungarian cuisine.

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 250 g Beans
⭕ 300 g Sauerkraut
⭕ 200 g Smoked Meat
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 tsp Caraway Seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 2 tbsp Oil
⭕ 200 ml Sour Cream
⭕ 1.5 l Water

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    Preparation Steps

    1

    Soak the beans overnight, then rinse them the next day.

    2

    Finely chop the onion and garlic, and sauté them in oil until softened.

    3

    Add the Hungarian sweet paprika, caraway seeds, salt, and pepper. Then, pour in the water.

    4

    Add the beans and smoked meat. Simmer over low heat until the beans are tender.

    5

    Stir in the sauerkraut and cook for another 30 minutes.

    6

    Stir in the sour cream and simmer for a few minutes.

    7

    Serve hot with fresh bread.