Sausage and smoked cheese focaccia served

Sausage and Smoked Cheese Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of sausage and smoked cheese adds rich flavors to the focaccia, making it the perfect choice for a savory meal. The sweet and rich taste of smoked cheese and the spicy taste of sausage together create a perfect harmony with the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
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Ingredients for this recipe

Servings: 8
20 g Fresh Yeast
300 ml Warm Water
1 tsp Sugar
30 ml Olive Oil
500 g Flour
10 g Salt
150 g Sausage
150 g Smoked Cheese
20 ml Olive Oil (for brushing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until you have a smooth dough.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangle shape.

    5

    Slice the sausage into thin pieces, then grate the smoked cheese. Sprinkle the sausage and grated cheese evenly over the rolled-out dough.

    6

    Fold the edges of the dough up slightly, then gently press the sausage and cheese into the dough. Brush the top with olive oil.

    7

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

    8

    When ready, let it cool slightly, then slice and serve fresh.