Sausage Lecso with Frankfurters
Sausage Lecso is a quick and easy Hungarian dish that many people love, especially during busy weekdays. It is made following the basics of traditional lecso, but the addition of frankfurters gives the dish that hearty character, making it a perfect choice for a quick dinner. The rich flavors of peppers and tomatoes, as well as the harmony of spices, make this dish truly popular. It can be served with fresh bread or rice, and is guaranteed to be a success at the table at any time.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
400
g
Frankfurters
3
Bell Peppers
3
Tomatoes
2
Onions
2
cloves
Garlic
3
tbsp
Oil
1
tsp
Salt
0.5
tsp
Black Pepper
1
tbsp
Hungarian Sweet Paprika
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Slice the frankfurters into rounds. Dice the bell peppers and tomatoes. Finely chop the onions and garlic.
2
Heat the oil in a large skillet over medium heat. Sauté the chopped onions until translucent.
3
Add the garlic and Hungarian sweet paprika. Stir quickly to prevent the paprika from burning.
4
Add the diced bell peppers and tomatoes to the skillet. Simmer until softened, about 10-12 minutes.
5
Add the sliced frankfurters to the skillet. Season with salt and black pepper. Stir well to combine. Cook for another 5-7 minutes, allowing the frankfurters to heat through and absorb the flavors of the lecso.
6
Serve hot with fresh bread or cooked rice.
