Recipes in the world of Flavilo

Sausage pita with melted cheese and fresh vegetables

Sausage Pita

Sausage pita is a filling and flavorful dish that combines the rich aroma of smoky sausage with crispy pita bread and melted cheese. The combination of toasted sausage and fresh vegetables is guaranteed to enhance this quickly prepared meal. It's the perfect choice for a hearty lunch or dinner that the whole family will enjoy!

Prep Time 10 min
Preparation 5 min
Total 15 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 200 g Sausage (smoked or fresh)
⭕ 150 g Cheese (cheddar or gouda)
⭕ 100 g Greek yogurt
⭕ 30 ml Olive oil
⭕ 2 Tomato
⭕ 1 Cucumber
⭕ 1 Red onion
⭕ 1 bunch Fresh parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 0.5 tsp Ground sweet paprika

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    Preparation Steps

    1

    Slice the sausage into thin rounds. In a skillet over medium heat, sauté in olive oil for 3-4 minutes, or until lightly browned and slightly crispy.

    2

    Grate the cheese and prepare the other ingredients.

    3

    Slice the tomatoes, cucumber, and red onion into thin slices.

    4

    Warm the pita bread in a skillet or oven until slightly crispy.

    5

    Place the toasted sausage and grated cheese inside the warm pitas. Return to the oven or skillet for 2-3 minutes, allowing the cheese to melt slightly.

    6

    Remove the pitas and arrange the fresh vegetables inside.

    7

    Drizzle with Greek yogurt and sprinkle with finely chopped fresh parsley.

    8

    Fold the pita and serve immediately.