Sausage Waffles
Sausage Waffles are a delicious savory twist on the classic waffle, made truly special by the distinct flavor of smoked sausage and the creamy softness of cheese. The idea originally stems from the American savory waffle trend, but it transforms into a unique dish with the spicy Hungarian sausage. Imagine the harmonious pairing of melted cheese and smoky sausage inside a crispy waffle, enriching every bite! Serve with fresh parsley or a dollop of sour cream, and enjoy this filling, homemade delicacy for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Dice the smoked sausage into small cubes for even distribution in the batter.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder to ensure even distribution of the dry ingredients.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients, and stir until just combined, then add the diced sausage and grated cheese.
6
Preheat your waffle iron, then lightly grease it with butter or oil to prevent sticking.
7
Pour a portion of batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Garnish with fresh parsley before serving, and offer with sour cream or a spicy sauce.
