Savory Dinner Waffles
Savory waffles are an excellent choice for dinner, as they are filling yet easy to prepare. Originally from Belgium, traditional waffles are sweet, but savory versions are becoming increasingly popular. This bacon and cheese version, with fresh parsley and sour cream, is perfect for a quick but delicious dinner. If you are looking for a varied and easy-to-make meal, this recipe is a perfect choice!
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Ingredients for this recipe
Servings: 4
250
g
All-Purpose Flour
250
ml
Milk
2
Eggs
1
pinch
Salt
10
g
Baking Powder
50
g
Melted Butter
100
g
Grated Cheese
100
g
Bacon
10
g
Fresh Parsley
100
g
Sour Cream
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
3
Gradually pour the wet ingredients into the dry ingredients while stirring continuously. Then, add the grated cheese and pre-cooked, finely chopped bacon.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.
5
Pour enough batter onto the waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.
6
Place the cooked waffles on a wire rack to cool slightly, ensuring they remain crispy on the outside and soft on the inside.
7
Serve the waffles with sour cream and freshly chopped parsley for a perfect savory dinner.
