Savory Herb Waffles
Savory Herb Waffles are an exciting and delicious savory twist on the classic waffle, made special by the rich aroma of fresh herbs and the creaminess of cheese. This dish was born from the fusion of Mediterranean herbed flatbreads and American savory waffles, resulting in a truly filling and fragrant dish. Imagine the melted cheese and fresh basil, chives, and parsley perfectly combined inside the crispy waffle! Serve with garlic sour cream or a spicy dipping sauce, and enjoy this special savory delicacy for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the parsley, chives, and basil to ensure the flavors are evenly distributed throughout the batter.
2
Melt the butter over low heat, then let it cool slightly for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped fresh herbs and grated cheese.
6
Preheat your waffle iron and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, keeping the waffles warm until serving.
9
Garnish with extra fresh herbs and grated cheese before serving. Serve with garlic sour cream or a spicy dipping sauce.
